wild sushi grade ahi streaks, approx 6oz each
vacuum packed individually portioned steaks
frozen at sea for ultimate freshness and quality 
 
Ahi Tuna also known as Yellowfin is one of the healthiest and most affordable natural sources of protein, with an impressive 25 grams of protein per 3 oz serving! Ahi is low in fat and an excellent source of vitamin B, omega 3 fatty acids, potassium, vitamin D, phosphorus, selenium and magnesium. 
 
Ahi has a slightly sweet, mild flavor with a firm texture. It is one of the most delicious and impressive meals you can make. Best served raw for dishes like sushi, poke bowls, ceviche or seared for a quick main that can be paired with endless side dishes.