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WILD ARGENTINA RED SHRIMP

Argentina Shrimp are unique compared to other shrimp because of their generous size, delicate texture, fresh sweet taste that is similar to lobster. They have a beautiful deep red color that comes from their nutrient-rich ecosystem! These Red Shrimp are Wild harvested from the icy cold clean waters off the southern coast of Argentina. No farm pens, no artificial feeding, no antibiotics and no genetic modification, just pure nature! 
 

A unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Rich in lean protein, low in fat and high in omega 3 fatty acids, vitamin b12, and iron.
 

Argentina Red Shrimp require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat. They cook in about half the time of regular shrimp. When cooked they will become opaque and begin to curl up.

Once you try them, we guarantee you'll never want any other shrimp again!

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ez peel shell on

Argentina shrimp ez peel
uncooked - iqf - individually frozen

sizes- 13/15 - 16/20 - 21/25 

also available in colossal size 8-12
Wild West Coast frozen salmon fillets & individual vacuum packed portions 

PEELED & DEVAINED TAIL ON

ARGENTINA SHRIMP PEELED AND DEVAINED 

UNCOOKED - IQF - INDIVIDUALY FROZEN 

 

SIZES: 13/15 - 16/20 - 21/25

UNDERSTANDING COUNT SIZE 

Shrimp is sold by size and the sizes are expressed in counts per pound. For example, 16/20 means 16 to 20 shrimp per pound.

The larger sizes are expressed as U/10 or U/12 which means “under” 10 or 12. Small sizes like coldwater cooked and peeled shrimp will have counts ranging from 150/250 to 250/300. Just remember, the smaller the count, the larger the size of the shrimp. 

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