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AHI & ALBACORE TUNA
AHI TUNA STEAKS
sushi grade A
Ahi Tuna also known as Yellowfin is one of the healthiest and most affordable natural sources of protein, with an impressive 25 grams of protein per 3 oz serving! Ahi is low in fat and an excellent source of vitamin B, omega 3 fatty acids, potassium, vitamin D, phosphorus, selenium and magnesium.
Ahi has a slightly sweet, mild flavor with a firm texture. It is one of the most delicious and impressive meals you can make. Best served raw for dishes like sushi, poke bowls, ceviche or seared for a quick main that can be paired with endless side dishes.
WILD ALBACORE
TUNA LOINS
West Coast Albacore is low in mercury compared to Mediterranean caught tuna. With an impressive 25 grams of lean protein per 3 oz serving! Albacore is low in fat and an excellent source of vitamin B, omega 3 fatty acids, potassium, vitamin D, phosphorus, selenium and magnesium.
It is one of the most delicious and impressive meals you can make, it has a buttery melt in your mouth texture that is mild in taste. Best served raw for dishes like sushi, poke bowls, ceviche or seared for a quick main that can be paired with endless side dishes.
